Avondale Biodynamic Luncheon
Save the date – 26 October 2014, for your place at the table of Avondale’s next Biodynamic Luncheon.
Avondale’s Biodynamic Luncheon will give you a unique opportunity to meet farmers who are producing good food in sustainable ways.
Private Chef and creator of One Ingredient, Matt Manning will be working his innovative magic with Farmer Charlie Crowther’s, from the Glen Oaks pig farm in the Hemel-En-Aarde valley, outstanding pork produce.
Of course, there will also be plenty of opportunity to savour Avondale’s extraordinary wines approved by Mother Nature in a beautiful, relaxed setting.
Date and Time: Sunday, 26 October from 12h00 to 16h00
Tickets are available at R600 per person, wine included. Limited spaces are available so call 021 863 1976 or email firstname.lastname@example.org to be part of this exclusive event.
Avondale is situated on Lustigan Road, Klein Drakenstein, Paarl. For more information, visit www.avondalewine.co.za